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| Patti, Tom and I on the back steps of the Omni Grove Park Inn. |
| Interesting guy at the West Asheville Tailgate Farmers Market. |
Wednesday is kind of a drizzly, gray day, but we make it better by taking the Hicks to a late breakfast at Biscuit Head in West Asheville. It's a hip little restaurant serving the fluffiest, biggest biscuits ever. Actually rivals the Heavenly Biscuit at Fort Myers Beach. But the best part is the amazing array of toppings—butters, jams, and preserves, all homemade—so good!
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| One of our favorite Asheville restaurants. |
| Yum, yum! |
Patti & Tom left late afternoon—sadly, we have no more guests coming to Asheville. (So I saved the trip to the Pinball Museum where you can play 100s of machines all day for a few bucks until Tom could go with me. Damned if it wasn't closed the days he was here. It opened 4 hours after he left, so in his honor, I'm saving it for our return visit.)
But there is a neighborhood arts and music festival in Montford on Saturday. We walk down, stroll through the artists' booths and listen to a little music.
That evening, we went to Highland Brewing. Highland opened in 1994 and was the first legal brewery in Asheville since Prohibition. Today, they brew 60,000 barrels of beer each year. But we went there to hear bluegrass music—the beer was only a bonus. Can't remember the band's name but they were good—especially the guitarist. (I can remember the name of the beer....)



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